This video documents a challenging cow elk hunt in New Mexico, utilizing a "Best of the West" muzzleloader. The hunter, new to this type of hunting, details the experience from initial shot placement to field dressing and processing the meat. The hunt was part of a "Field to Table" class, emphasizing learning to source one's own food. The video highlights the progression from beginner hunting classes to more advanced scenarios, showcasing the use of specialized muzzleloading equipment in a primitive hunting zone.
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