Videos tagged with Carbon Steel Knife

This video reviews the Condor Hudson Bay knife, highlighting its value for around $50. The reviewer praises its broad blade for chopping, good edge retention, and hammered finish for reducing drag during batoning. The carbon steel's hardness is noted, and the leather sheath is described as strong and adequate. Downsides mentioned are the lack of a lanyard hole and a slick, short handle. The reviewer highly recommends it as a mid to large survival knife and gives it a Nutnfancy Likability Scale score of 8.5 out of 10.

This video provides a comprehensive review of Mora knives, highlighting their exceptional value and utility for their price point, with some models costing under $20. The presenter emphasizes that these knives are made in Sweden, not China, and are suitable for a wide range of applications including camping, light survival, hunting, kitchen use, tackle boxes, and everyday carry (EDC). Various models are showcased and discussed, featuring both carbon and stainless steel blades, with a focus on their lightweight design. The Bushcrafter and 840MG are noted as favorite models. The review also touches on the availability of multiple colors and configurations, and Mora's commitment to improving their product line based on user feedback, positioning them as a reference standard for high-value blades.