This episode features a discussion with Chef Lance McWhorter, an Executive Chef and Owner of Culture ETX in Tyler, TX. McWhorter has a background in military service and high-threat security contracting, which influenced his passion for cooking and exposure to diverse cuisines. The episode also includes Mike Pridemore, described as a 'badass' individual. The description highlights business websites for Culture ETX and SOLGW, along with a Spotify for Podcasters link.
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