This video details the process of smoking a 15lb packer brisket entirely unwrapped on a Pit Boss 820D pellet grill. The creator focuses on trimming, seasoning, and the smoking process itself, deviating from the common practice of wrapping the brisket during the stall. The video also includes personal thank you notes to his wife for keeping the brisket moist, and a call to action for viewers to support his Patreon, contact him via email, and follow his social media channels.
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