This video showcases a reverse sear method for cooking a thick ribeye steak on the Asmoke AS350 pellet grill. The content focuses on demonstrating the grill's performance in achieving a good sear and a juicy, tender steak. The description also includes cross-promotional links to the creator's BBQ channel, TheGauchoQ, and a related firearms channel, MrBigKid, along with a link to a Damascus Forseti steel chef knife.
This video tests the searing capabilities of a Pit Boss 820 pellet smoker on a Ribeye steak. The creator aims to demonstrate the grill's ability to achieve a hot sear and char, addressing previous criticism from a prior video. They highlight the pellet grill's feature of producing an open flame that reaches the grates. The creator expresses satisfaction with the result, calling it 'PERFECT' and reaffirms their pride in owning the Pit Boss grill after nearly a year of heavy use. Social media and Patreon links are provided for audience engagement and support.
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