This video showcases a detailed recipe for making venison Italian sausage at home, presented by Wild Game Cook. The tutorial covers the entire process, from cutting the meat and fat to grinding, seasoning, and stuffing the sausage using LEM brand equipment. It highlights the use of venison for a wild game twist on a classic sausage, with timestamps guiding viewers through each step, including preparing casings and the final stuffing and twisting techniques. The video also directs viewers to MidwayUSA for more exclusive recipes.
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