SHORTAGE OF CARBON DIOXIDE THREATENS FOOD SECURITY SAYS MEAT INDUSTRY; U.K. STRUGGLING TO KEEP UP
This video discusses a critical shortage of carbon dioxide (CO2) impacting the UK's food security, particularly the meat industry. The description highlights how this international issue can have ripple effects, potentially forcing countries like the Dominican Republic to import more pork from the US, further straining global supplies. The presenter encourages viewers to consider the interconnectedness of global economies and their personal financial realities. Affiliate links are provided for survival food, bullion, solar generators, and a "coffee for charity" option.






