MRE's Survived Temps of -45F to 100F For 3 1/2 Years. Are They Still Good To Eat??
This video examines the edibility of MREs (Meals Ready-to-Eat) that have been stored for 3.5 years under extreme temperature fluctuations, ranging from -45°F to 100°F (and 95°F in the description). The content creator, Alaska Prepper, aims to determine if these MREs are still safe and palatable after this prolonged and harsh storage period. The video also features numerous affiliate links to various survival and preparedness brands, indicating a focus on prepping and long-term food storage.






