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I Processed Some Meat and After 2 Weeks it Was Spoiled; What Did I Do Wrong???

I Processed Some Meat and After 2 Weeks it Was Spoiled; What Did I Do Wrong???

69
Published on April 21, 2019
Duration: 19:04

This video addresses a community member's issue with pressure canning proteins, specifically meat that spoiled after two weeks. The creator is seeking community input to help diagnose the problem. The description is heavily populated with affiliate links for various products, including camping gear, water filters, emergency food supplies, and survival tools, suggesting a focus on preparedness and self-sufficiency. While the core issue is food preservation, the mention of a KA Bar BK-2 Knife and a Food Saver Vacuum Sealing System touches on related practical items.

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