This video focuses on smoking beef ribs using a Masterbuilt Gravity Series 560 Digital Charcoal Grill. Two racks of ribs are prepared with different rubs: one homemade coffee, garlic, salt, and pepper rub, and the other a Texas-style salt and black pepper rub. The creator expresses enthusiasm for the results, declaring it the best beef rib recipe they've smoked. The video also includes social media links and a Patreon call to action.
This video showcases a delicious BBQ cook of Beef Short Ribs using a Pit Boss Pellet Smoker. The creator highlights the ease and convenience of pellet grills for outdoor cooking, emphasizing that beef ribs are a highly marbled and forgiving cut, making them difficult to mess up. The process involves trimming, seasoning, and a straightforward 7-hour smoke without wrapping or spritzing. The video encourages viewer engagement through comments, likes, and subscriptions, and promotes supporting the creator's Patreon page.
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