This video features a detailed guide on preparing and cooking a Flat Iron Steak using a Pit Boss 820 Pellet Smoker. The process includes creating a fresh chimichurri sauce and then reverse searing the steak on the smoker, highlighting the effectiveness of the Pit Boss's sliding sear plate. The content is geared towards food enthusiasts and BBQ aficionados, emphasizing the tenderness of the steak and the complementary flavors of the chimichurri.
This video features a recipe for smoked and seared short ribs with a homemade chimichurri sauce. The creator highlights the tenderness of the prime short ribs and the strong, delicious flavor of the family-recipe chimichurri. The dish is presented as an ideal finger food for football game days and for impressing guests. Instructions are provided on how to ask a butcher for the correct cut of flanken-style short ribs. The description also includes links to the creator's social media profiles (Facebook, Patreon, Instagram) and promotes an upcoming BBQ channel called 'The Gaucho Q'.
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