This video provides a comprehensive 2-year review of the Pit Boss 820 Pellet Grill/Smoker. The creator details the benefits and drawbacks experienced over two years of ownership, inspects the grill's condition, shape, and integrity, and discusses how well it has held up. Key questions addressed include what the owner likes about the unit and any major issues encountered.
This video compares the Masterbuilt 560 Gravity Charcoal grill with the Pit Boss 820 Pellet Grill in a pulled pork shoulder cook-off. It's a follow-up to a previous comparison, aiming to determine which smoker produces better pulled pork and is easier to operate. The creator, MrBigKid, encourages viewer engagement through likes, comments, and subscriptions.
This video showcases an easy and low-cost recipe for smoking a chuck roast on a Pit Boss 820 pellet smoker. The host highlights the benefits of this method, comparing chuck roast to brisket as a more affordable alternative. The video emphasizes a 'low and slow' BBQ approach, aiming for a delicious result with minimal effort. It also promotes the creator's Patreon, social media channels, and website.
This YouTube video provides a straightforward guide to cooking brisket on a pellet smoker, specifically the Pit Boss 820. The creator emphasizes the simplicity of the recipe, using only one rub and a basic cook method. The goal is to demystify brisket preparation, making it accessible for home cooks to impress guests. The description highlights the importance of patience and hitting target temperatures for a successful outcome, aligning with the creator's "MrBigKid" persona.
This video features a detailed guide on preparing and cooking a Flat Iron Steak using a Pit Boss 820 Pellet Smoker. The process includes creating a fresh chimichurri sauce and then reverse searing the steak on the smoker, highlighting the effectiveness of the Pit Boss's sliding sear plate. The content is geared towards food enthusiasts and BBQ aficionados, emphasizing the tenderness of the steak and the complementary flavors of the chimichurri.
This video presents an "EASY Pellet Grill Recipe" for "Pit Boss Smoked Coffee Prime Rib." The creator highlights the ease of use of Pit Boss pellet grills, mentioning their reliability and suitability for home-cooked BBQ. The recipe promises a juicy, tender, and flavorful Prime Rib with a hint of smoke, garlic, and coffee on the exterior. The video also includes links to related content, social media, and a Patreon page.
This video showcases a delicious BBQ cook of Beef Short Ribs using a Pit Boss Pellet Smoker. The creator highlights the ease and convenience of pellet grills for outdoor cooking, emphasizing that beef ribs are a highly marbled and forgiving cut, making them difficult to mess up. The process involves trimming, seasoning, and a straightforward 7-hour smoke without wrapping or spritzing. The video encourages viewer engagement through comments, likes, and subscriptions, and promotes supporting the creator's Patreon page.
This video demonstrates smoking a turkey on a Pit Boss 820 Pellet Smoker, highlighting the process of brining and smoking an 11lb turkey for Thanksgiving. The content focuses on preparing a holiday meal using a pellet smoker, emphasizing its effectiveness for poultry.
This YouTube video focuses on preparing and smoking pork belly to create 'bacon burnt ends' using a pellet smoker. The process involves a partial 20-hour cure to mimic bacon flavor, cubing the pork belly, seasoning, and smoking until tender. The burnt ends are then coated in a homemade sauce and returned to the smoker for a final finish, resulting in a juicy and flavorful dish. The creator also promotes their Patreon, website, Facebook, and Instagram accounts.
This video provides a step-by-step guide on how to clean a Pit Boss 820 Pellet Smoker/Grill. The content covers essential preventive maintenance for pellet grills, including vacuuming the cooking chamber and hopper, scraping heat shields, and washing away grease and dirt. The creator highlights the importance of regular maintenance for all types of grills, not just pellet grills. The video incorporates significant fast-forwarding, with a seizure warning due to the rapid pacing. It also includes a link to an alternate cooking channel.
This video provides a comprehensive one-year review of the Pit Boss 820 Pellet Smoker/Grill. The creator details extensive usage, including smoking a wide variety of meats like briskets, pork, ham, and chicken, as well as unique items such as pasta and meatloaf. The review assesses how the smoker has held up under heavy use and discusses its continued relevance in the market against other pellet grill brands and models. Social media links for the creator are also provided.
This video details the popular 3-2-1 method for smoking pork ribs on a Pit Boss pellet smoker. The creator provides a step-by-step guide, including preheating the grill, coating the ribs, seasoning, smoking for three hours, mopping and wrapping for two hours, and a final hour of smoking unwrapped. The aim is to achieve juicy and sweet results, making it a suitable method for large gatherings. The creator emphasizes the effectiveness of the 3-2-1 method for achieving amazing results.
