This video provides a comprehensive 2-year review of the Pit Boss 820 Pellet Grill/Smoker. The creator details the benefits and drawbacks experienced over two years of ownership, inspects the grill's condition, shape, and integrity, and discusses how well it has held up. Key questions addressed include what the owner likes about the unit and any major issues encountered.
This YouTube video features a culinary competition between a husband and wife, cooking pork belly burnt ends on a Pit Boss 820 Deluxe pellet grill. The description highlights a showdown with three different styles of pork belly burnt ends, encouraging viewers to vote on which plate looks better.
This video details the popular 3-2-1 method for smoking pork ribs on a Pit Boss pellet smoker. The creator provides a step-by-step guide, including preheating the grill, coating the ribs, seasoning, smoking for three hours, mopping and wrapping for two hours, and a final hour of smoking unwrapped. The aim is to achieve juicy and sweet results, making it a suitable method for large gatherings. The creator emphasizes the effectiveness of the 3-2-1 method for achieving amazing results.
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