This YouTube video, titled 'Leaf & Barrel LIVE Ep. #86 | The Pepsi From Privada Cigar', appears to be part of a live series focusing on cigars, specifically mentioning 'Privada Cigar'. While the title doesn't directly indicate firearm content, the context of 'Leaf & Barrel' could potentially relate to firearm accessories or the broader culture that overlaps with cigar enthusiasts. Without a transcript or more descriptive content, the direct relevance to firearms is unclear, making it difficult to provide specific firearm-related tags.
This YouTube video, Episode #14 of Leaf & Barrel Live, features a review and discussion of the Cellar Reserve 21 Year by Gurkha, presented by Jeremy Siers and his co-host, Allison Siers. The description includes links to various merchandise, including bandanas, t-shirts, and whiskey-related items like Glencairn glasses, flasks, and ashtrays. It also promotes the EDC Unlocked Podcast and Premier Body Armor. The video appears to focus on the enjoyment and review of premium cigars and associated accessories, likely including spirits.
This video showcases a DIY "McRib" sandwich recipe, focusing on creating a homemade version using baby back ribs. The creator details separating rib meat from the bone, forming patties, and smoking them on a Masterbuilt Gravity 560 Digital Charcoal grill. The process involves adding pickles, onions, buns, and BBQ sauce to assemble the final sandwich, which is described as tasting great and being an "amazingly simple recipe." The total cook time is highlighted as 1 hour and 15 minutes.
This video showcases the Masterbuilt Gravity 560 Digital Charcoal Smoker being used to make pork belly burnt ends, described as the 'ULTIMATE meat candy.' The creator highlights how easy and fast this BBQ delicacy is to prepare using the smoker, which reportedly worked flawlessly. The video aims to provide engaging content for fans of BBQ and firearms.
This video focuses on smoking beef ribs using a Masterbuilt Gravity Series 560 Digital Charcoal Grill. Two racks of ribs are prepared with different rubs: one homemade coffee, garlic, salt, and pepper rub, and the other a Texas-style salt and black pepper rub. The creator expresses enthusiasm for the results, declaring it the best beef rib recipe they've smoked. The video also includes social media links and a Patreon call to action.
This YouTube video provides a beginner-friendly guide to smoking brisket, emphasizing simplicity and minimal supervision. The creator breaks down the process into five chapters, covering brisket anatomy and theory, trimming techniques, rub application (specifically highlighting Montreal Steak Seasoning as a surprising alternative to the typical salt and pepper), the cooking process at a consistent 250°F pit temperature without wrapping, and finally, slicing and tasting. The video promotes the MrBigKid channel for more BBQ content and encourages viewer engagement through likes, comments, and subscriptions.
This video provides a comprehensive 2-year review of the Pit Boss 820 Pellet Grill/Smoker. The creator details the benefits and drawbacks experienced over two years of ownership, inspects the grill's condition, shape, and integrity, and discusses how well it has held up. Key questions addressed include what the owner likes about the unit and any major issues encountered.
This video demonstrates a 'Hot and Fast' method for smoking brisket using a Masterbuilt Gravity Series Smoker. The creator aims to provide a quicker alternative to traditional low and slow brisket cooking, addressing potential concerns about taste and texture. The tutorial promises to explain each step and the underlying theory behind this expedited approach, highlighting its ease and speed. The content also encourages viewer engagement through likes, comments, and subscriptions to the MrBigKid channel, with additional support offered via Patreon. Social media links and contact information are provided.
This YouTube video provides an "EASY" recipe for smoking a turkey using a Masterbuilt Gravity Series 560 Digital Charcoal Smoker. The tutorial covers how to spatchcock a turkey, apply rub, and smoke it. It highlights the Masterbuilt Gravity Smoker as an excellent platform for smoking due to its temperature modulation capabilities, especially with Thanksgiving approaching. The creator, MrBigKid, encourages viewers to subscribe and engage with the channel.
This YouTube video provides a 3-month review of the Masterbuilt Gravity Smoker 560. The creator discusses its features, functionality, and personal likes and dislikes after extensive use. They highlight the smoker as an impressive piece of technology and express enjoyment in using it. The video encourages viewer engagement through comments and subscriptions, and provides links to the creator's social media and Patreon page.
This video provides a beginner-friendly guide to smoking a 12lb full packer brisket on a Masterbuilt 560 Gravity Charcoal Smoker. The cook is described as easy, with the only special technique being wrapping the brisket to overcome the 'stall'. The creator aims to share a simple and accessible recipe for those new to smoking brisket.
This video focuses on smoking a frozen brisket using a Masterbuilt Gravity 560 Smoker. The title and description highlight the specific cooking method and the smoker model, indicating a demonstration or tutorial on achieving a smoked brisket, potentially with tips for cooking from a frozen state. The content appears to be geared towards outdoor cooking and barbecue enthusiasts.
