This video focuses on smoking a budget brisket purchased from Walmart using a Masterbuilt Gravity Series smoker. The content details the process of trimming the brisket and applying a simple rub consisting of salt, pepper, and garlic. The creator highlights that the brisket is not a prime cut and was acquired at a low price point, aiming to demonstrate the capabilities of the smoker with more affordable ingredients. The video also promotes the creator's BBQ channel, 'The Gaucho Q', and their main channel, 'MrBigKid'.
This video showcases a DIY "McRib" sandwich recipe, focusing on creating a homemade version using baby back ribs. The creator details separating rib meat from the bone, forming patties, and smoking them on a Masterbuilt Gravity 560 Digital Charcoal grill. The process involves adding pickles, onions, buns, and BBQ sauce to assemble the final sandwich, which is described as tasting great and being an "amazingly simple recipe." The total cook time is highlighted as 1 hour and 15 minutes.
This video showcases the Masterbuilt Gravity 560 Digital Charcoal Smoker being used to make pork belly burnt ends, described as the 'ULTIMATE meat candy.' The creator highlights how easy and fast this BBQ delicacy is to prepare using the smoker, which reportedly worked flawlessly. The video aims to provide engaging content for fans of BBQ and firearms.
This video focuses on "Ultimate Upgrade Mods" for the Masterbuilt Gravity Charcoal Grill / Smoker, specifically highlighting modifications by LSS Mods. The content details the installation of several high-quality, no-drill upgrades, including a Stainless Fire Box Mod, Stainless Damper Mod, Stainless Manifold Cover Mod, Water Pan Mod, and Drip Pan Mod. The video aims to enhance the performance and functionality of the Masterbuilt Gravity Charcoal Smoker/Grill, with all mods being hand-built and welded in the USA.
This YouTube video demonstrates the process of smoking a completely frozen pork shoulder using a Masterbuilt Gravity Series Smoker. The creator highlights the convenience of starting with a frozen cut of meat and aims to show the cooking time and final result of this popular BBQ dish. The video poses the question of how well a frozen pork shoulder will turn out when smoked and invites viewers to watch for the answer. It also includes promotional content for the creator's Patreon, email, and social media channels.
This YouTube video provides a 3-month review of the Masterbuilt Gravity Smoker 560. The creator discusses its features, functionality, and personal likes and dislikes after extensive use. They highlight the smoker as an impressive piece of technology and express enjoyment in using it. The video encourages viewer engagement through comments and subscriptions, and provides links to the creator's social media and Patreon page.
This video offers a direct comparison between two popular smokers: the Masterbuilt Gravity 560 Digital Charcoal Smoker and the Pit Boss 820 Pellet Grill. The host focuses on preparing Spatchcock Chicken using both appliances, aiming for an unbiased review of their performance. The video highlights the spatchcocking method as a reliable technique for achieving excellent chicken results. While the primary focus is on smokers and cooking, the mention of specific brands and a detailed comparison format suggests an audience interested in cooking equipment and potentially outdoor cooking applications.
This video compares the Masterbuilt 560 Gravity Charcoal grill with the Pit Boss 820 Pellet Grill in a pulled pork shoulder cook-off. It's a follow-up to a previous comparison, aiming to determine which smoker produces better pulled pork and is easier to operate. The creator, MrBigKid, encourages viewer engagement through likes, comments, and subscriptions.
This video provides a beginner-friendly guide to smoking a 12lb full packer brisket on a Masterbuilt 560 Gravity Charcoal Smoker. The cook is described as easy, with the only special technique being wrapping the brisket to overcome the 'stall'. The creator aims to share a simple and accessible recipe for those new to smoking brisket.
This video showcases the first cook on a Masterbuilt Gravity 560 Charcoal Smoker, focusing on the reverse searing of ribeye steaks. The creator highlights the smoker's ease of use and its ability to modulate temperature via a digital fan controller. The video promises more content to come from the MrBigKid channel, encouraging viewer engagement and support through Patreon.
This video provides an initial look at the Masterbuilt Gravity Series 560 Digital Charcoal Grill. The content focuses on the initial burn-in and seasoning process for the grill. It highlights the grill's ability to combine pellet grill fan technology with charcoal's heat, offering a wide temperature range for smoking, searing, baking, and roasting.
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