This video, part two of a "Catch Clean & Cook" series by YokGang, focuses on preparing and cooking a sow hog. The description details a recipe involving various seasonings like Everglades Seasoning, Complete Seasoning, Paprika, Olive Oil, Yellow Mustard, fresh garlic, and onion. Cooking methods include using Reynolds wrap heavy-duty aluminum foil with Kingsford Apple BBQ Smoking Chunks, or an oven at 275°F for 4-5.5 hours, emphasizing an internal meat temperature of 175°F. The video concludes with resting the meat before slicing or adding BBQ sauce for pulled pork.
This YouTube video demonstrates the process of smoking a completely frozen pork shoulder using a Masterbuilt Gravity Series Smoker. The creator highlights the convenience of starting with a frozen cut of meat and aims to show the cooking time and final result of this popular BBQ dish. The video poses the question of how well a frozen pork shoulder will turn out when smoked and invites viewers to watch for the answer. It also includes promotional content for the creator's Patreon, email, and social media channels.
This video compares the Masterbuilt 560 Gravity Charcoal grill with the Pit Boss 820 Pellet Grill in a pulled pork shoulder cook-off. It's a follow-up to a previous comparison, aiming to determine which smoker produces better pulled pork and is easier to operate. The creator, MrBigKid, encourages viewer engagement through likes, comments, and subscriptions.
This YouTube video showcases a detailed how-to guide and recipe for preparing pulled pork shoulder, referred to as "ham," using a Pit Boss 820 Pellet Grill. The creator demonstrates the process of curing pork for seven days with pink curing salt, followed by prepping and smoking both a cured and a marinated pork butt. The video emphasizes the superior flavor achieved with the cured "ham" and highlights the Pit Boss pellet grill's ability to maintain stable temperatures for consistent BBQ results. It also promotes the creator's Patreon channel and social media presence.
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