This video, part two of a "Catch Clean & Cook" series by YokGang, focuses on preparing and cooking a sow hog. The description details a recipe involving various seasonings like Everglades Seasoning, Complete Seasoning, Paprika, Olive Oil, Yellow Mustard, fresh garlic, and onion. Cooking methods include using Reynolds wrap heavy-duty aluminum foil with Kingsford Apple BBQ Smoking Chunks, or an oven at 275°F for 4-5.5 hours, emphasizing an internal meat temperature of 175°F. The video concludes with resting the meat before slicing or adding BBQ sauce for pulled pork.
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