This episode of the Shawn Ryan Show features Steven Rinella, the founder of MeatEater. They discuss a wide range of topics including extreme hunting adventures in South America, unusual meats, hunting ethics and safety, wildlife conservation, and the decline of hunting in suburban areas. The conversation also delves into fishing, tracking, the balance between technology and traditional hunting, historical aspects of American hunting and public lands, and land policy debates. Specific firearms and calibers are mentioned in the context of dangerous encounters and hunting strategies, with discussions on bear attacks and archery. The benefits of consuming wild game and the growth of the MeatEater brand are also explored.
This video provides a recipe for deer heart tacos from Wild Game Cook. It details the process of properly cleaning a deer heart and offers tips for achieving the correct cooking technique. The content focuses on preparing and cooking wild game, specifically venison, for culinary purposes.
This video features Outdoors Allie sharing a simple and delicious grilled elk burger recipe. She also provides valuable techniques for keeping wild game meat moist during cooking. The video highlights a partnership with MidwayUSA.
This video from Wild Game Cook provides a comprehensive guide to adding fat to ground venison when preparing wild game. The content covers the types of fat to consider, where to source it, and the rationale behind using fat for better results. It also details the process of calculating fat percentages, explains what suet is, and demonstrates how to prepare the fat for grinding, including identifying lymph nodes. The video showcases the grinding process with different plates and discusses effective packaging methods for freezing, including using a chamber vacuum sealer and specialized ground wild game meat bags. While focused on venison preparation, the principles of grinding and packaging meat are applicable to various contexts where ground meat is used.
This video features Melissa Bachman demonstrating how to process and grind game meat. She utilizes the LEM BigBite meat grinder for this demonstration, showcasing a practical application for hunters and outdoorsmen to prepare their harvested game. The focus is on the technique and equipment used for meat processing.
This video focuses on preparing game meat for jerky using a BIGBITE Dehydrator from LEM. Host Melissa Bachman demonstrates the straightforward process of turning harvested game into preserved jerky, a popular method for hunters and outdoor enthusiasts. The tutorial highlights the ease of this food preservation technique for those who process their own game.
This YouTube video focuses on the importance of early hunting experiences in fostering an understanding and appreciation for wild game and natural resources. The description highlights a "milestone" shared by "mom Cass" and utilizes hashtags related to hunting and responsible firearm ownership. It promotes various NSSF initiatives and resources for engaging in shooting and hunting activities.
Outdoors Allie provides a four-step guide for introducing friends or family to hunting. The video covers bringing someone along as an observer, introducing them to wild game through cooking, teaching them shooting fundamentals, and finally, embarking on a hunt together. This beginner-friendly approach aims to make hunting accessible and enjoyable for newcomers to the sport, with a promotion for MidwayUSA's brand ambassadors.
This video provides a practical tip for efficiently removing turkey tenders from a wild turkey. The focus is on a technique to avoid the chewy tendon in the meat, likely appealing to hunters or individuals preparing game meat.
This video from @wildgamecook demonstrates the process of preparing and grinding wild turkey thigh meat. The content focuses on making the wild game meat usable for various culinary applications, including tacos and spaghetti. The description also highlights a partnership with MidwayUSA, directing viewers to a brand ambassador page for exclusive content. The video's primary focus is on wild game preparation and cooking, not firearms.
This video from Wild Game Cook provides a demonstration on how to properly prepare and freeze freshly harvested wild turkey meat for long-term storage. The content focuses on best practices for preserving the quality of the game meat.
This video features award-winning Chef Jesse Griffiths, an expert in wild hog and wild turkey cookery. Griffiths, author of a renowned wild hog cookbook and a new book on wild turkeys, discusses his mission to change perceptions around hunting and harvesting. The content explores his efforts to influence how people think about, hunt, and consume wild game, with a specific focus on culinary applications of hunted animals. The interview takes place at his restaurant in Austin.
