This video focuses on smoking a budget brisket purchased from Walmart using a Masterbuilt Gravity Series smoker. The content details the process of trimming the brisket and applying a simple rub consisting of salt, pepper, and garlic. The creator highlights that the brisket is not a prime cut and was acquired at a low price point, aiming to demonstrate the capabilities of the smoker with more affordable ingredients. The video also promotes the creator's BBQ channel, 'The Gaucho Q', and their main channel, 'MrBigKid'.
This video focuses on "Ultimate Upgrade Mods" for the Masterbuilt Gravity Charcoal Grill / Smoker, specifically highlighting modifications by LSS Mods. The content details the installation of several high-quality, no-drill upgrades, including a Stainless Fire Box Mod, Stainless Damper Mod, Stainless Manifold Cover Mod, Water Pan Mod, and Drip Pan Mod. The video aims to enhance the performance and functionality of the Masterbuilt Gravity Charcoal Smoker/Grill, with all mods being hand-built and welded in the USA.
This video features a direct comparison of the Masterbuilt Gravity Charcoal smoker and the Pit Boss Pellet Smoker. The cook focuses on smoking a whole pork belly on each grill, set to 250 degrees Fahrenheit and using Mesquite wood chunks and pellets respectively. The creator expresses enthusiasm for both grills and highlights the unique experience of smoking a whole pork belly, differentiating it from burnt ends. The video aims to provide a fair comparison and encourage viewer engagement.
This video compares the Masterbuilt 560 Gravity Charcoal Smoker against the Pit Boss 820 Deluxe Pellet Grill, focusing on their performance in smoking a chuck roast. The creator aims to determine which grill produces a better product and which is easier to operate, ultimately highlighting a 'smoked chuck fail.' The description also includes links to the creator's social media and Patreon page.
This video provides an initial look at the Masterbuilt Gravity Series 560 Digital Charcoal Grill. The content focuses on the initial burn-in and seasoning process for the grill. It highlights the grill's ability to combine pellet grill fan technology with charcoal's heat, offering a wide temperature range for smoking, searing, baking, and roasting.
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