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Smoked Pork Belly Bacon Burnt Ends! On the Pellet Smoker!

Smoked Pork Belly Bacon Burnt Ends! On the Pellet Smoker!

66
Published on November 9, 2019
Duration: 7:27

This YouTube video focuses on preparing and smoking pork belly to create 'bacon burnt ends' using a pellet smoker. The process involves a partial 20-hour cure to mimic bacon flavor, cubing the pork belly, seasoning, and smoking until tender. The burnt ends are then coated in a homemade sauce and returned to the smoker for a final finish, resulting in a juicy and flavorful dish. The creator also promotes their Patreon, website, Facebook, and Instagram accounts.

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