This video features Outdoors Allie sharing a detailed recipe for marinated elk backstrap. The content covers the entire process from preparing the marinade and cutting the steaks to cooking and serving. Allie provides step-by-step instructions, including tips for achieving a perfectly cooked backstrap, enhancing the natural flavor of the wild game. The description also highlights her association with MidwayUSA.
This YouTube video features a recipe for braised elk shoulder by Chef Albert Wutsch, as presented by Carnivore Editor in Chief Iain Harrison. The elk was harvested in New Mexico. The video encourages viewers to 'Up Your Game' and highlights the culinary transformation of elk meat into a meal. Further details on the elk's journey are available in Carnivore magazine.
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