Up Your Gam: Braised Elk Shoulder
This YouTube video features a recipe for braised elk shoulder by Chef Albert Wutsch, as presented by Carnivore Editor in Chief Iain Harrison. The elk was harvested in New Mexico. The video encourages viewers to 'Up Your Game' and highlights the culinary transformation of elk meat into a meal. Further details on the elk's journey are available in Carnivore magazine.


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