This YouTube video features a recipe for braised elk shoulder by Chef Albert Wutsch, as presented by Carnivore Editor in Chief Iain Harrison. The elk was harvested in New Mexico. The video encourages viewers to 'Up Your Game' and highlights the culinary transformation of elk meat into a meal. Further details on the elk's journey are available in Carnivore magazine.
This video documents Kregg Thomassen's second muzzleloader elk hunt in New Mexico, made possible by Cabelas Tags. The hunt carries added weight due to a previous missed opportunity on a large bull. The description also indicates the Gunwerks YouTube channel will feature more long-range shooting content, tips, and ballistics.
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