This video features Outdoors Allie sharing a simple and delicious grilled elk burger recipe. She also provides valuable techniques for keeping wild game meat moist during cooking. The video highlights a partnership with MidwayUSA.
This video showcases a reverse sear method for cooking a thick ribeye steak on the Asmoke AS350 pellet grill. The content focuses on demonstrating the grill's performance in achieving a good sear and a juicy, tender steak. The description also includes cross-promotional links to the creator's BBQ channel, TheGauchoQ, and a related firearms channel, MrBigKid, along with a link to a Damascus Forseti steel chef knife.
This YouTube video features a recipe for braised elk shoulder by Chef Albert Wutsch, as presented by Carnivore Editor in Chief Iain Harrison. The elk was harvested in New Mexico. The video encourages viewers to 'Up Your Game' and highlights the culinary transformation of elk meat into a meal. Further details on the elk's journey are available in Carnivore magazine.
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