This video features award-winning Chef Jesse Griffiths, an expert in wild hog and wild turkey cookery. Griffiths, author of a renowned wild hog cookbook and a new book on wild turkeys, discusses his mission to change perceptions around hunting and harvesting. The content explores his efforts to influence how people think about, hunt, and consume wild game, with a specific focus on culinary applications of hunted animals. The interview takes place at his restaurant in Austin.
This video covers the process of reloading 12 gauge shotgun shells for the first time using a Lee Load-All 2. Following the reloading segment, the creator embarks on a squirrel hunt and concludes by preparing and cooking squirrel with dumplings. The content combines the technical aspect of ammunition reloading with outdoor activities and culinary preparation.
This YouTube video features a wild game recipe for Swan & Cherry Casserole, presented by Contributor Brad Fenson. The description encourages viewers to overcome any preconceived notions about swan as table fare, promising a delicious dish that will have them seeking out these waterfowl. A link is provided for the full ingredients and directions.
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