This video explores the age-old question of whether to smoke a brisket with the fat cap facing up or down on a Pit Boss 820 Pellet Grill. The creator compares two brisket flats, smoking them identically at 250 degrees Fahrenheit until they reach an internal temperature around 200 degrees, testing for tenderness. The Pit Boss 820 is highlighted as a versatile and excellent grill/smoker for this experiment. The description also includes calls to action for supporting the channel on Patreon and following on Instagram and Facebook.
This video showcases a technique for smoking a brisket on a Pit Boss 820 pellet smoker. The creator highlights their personal process, aiming for a tender, juicy, and smokey result. They mention having extensive experience with pellet smokers and electric smokers for brisket preparation, with this particular smoke and rest time estimated at 26 hours. The video encourages viewer interaction through comments and questions regarding their own methods or any queries about the process. The creator expresses willingness to share more cooking successes if the video is well-received.
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