Mike Glover of Fieldcraft Survival interviews Ike Eastman and Scott Reekers from Eastmans' Hunting Journal to discuss wildlife conservation and the evolution of hunting. Ike shares the origins of Eastmans' Hunting Journal, founded in 1987, and reflects on how social media has impacted public perception of hunting by often highlighting only trophy photos while neglecting the effort and beauty of the process. The video also promotes Fieldcraft Survival's mission, newsletter, and Mike Glover's upcoming book, "Prepared," and directs viewers to a related Wyoming Bull Elk hunt video and a podcast with Ike Eastman.
This video features George Bell and Ike Eastman discussing and demonstrating cooking methods for wild game, specifically elk steaks. Ike Eastman, President of Eastman's Hunting Journal, brings elk meat from his past hunting season. They showcase two cooking techniques: pan-searing in cast iron and smoking. George Bell then conducts a blind taste test to determine his preference between the two methods. The description highlights the importance of wild game as a food source for hunters and outdoorsmen, often used to feed families throughout the year. It also prompts viewers to share their favorite wild game.
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