This video features NSSF's Mark Thomas preparing a game meat dish, specifically pheasant with portabella mushrooms. The recipe is presented as a cooking tip for those who hunt. The video is associated with NSSF's 'Let's Go Shooting' and 'Let's Go Hunting' initiatives, highlighting the connection between responsible firearm ownership and outdoor pursuits like hunting. It originates from Ravenwood Lodge in Topeka, Kansas.
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