Cooking with Nutnfancy: RunNGun Shepherd's Pie!
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This YouTube video features Nutnfancy demonstrating a "RunNGun Shepherd's Pie" recipe, highlighting outdoor cooking techniques. The video emphasizes the use of a Primus Firehole 100 stove for high heat in cool conditions and a Coleman Folding tin oven for achieving a crispy, aromatic dish. The process includes sauteing ground round with onions and seasonings, steaming vegetables, and preparing homemade mashed potatoes. The video also briefly mentions PFIDude and Chad enjoying the meal and discusses the "philosophy of use" for the cooking setup, suggesting it's a hearty wilderness meal that can be prepared anywhere. The overall tone is enthusiastic and focused on delicious, practical outdoor cuisine.
