Videos tagged with Camp Cooking

This video details a 30-day experiment where individuals consumed only survival food rations to understand their long-term effects on the body and mind. The experiment meticulously tracked calories, costs, water and fuel consumption, and any health consequences. The creators provide a link to a detailed spreadsheet for food tracking and offer discount codes for various brands including WETWRX, Steele Industries, Die Free Co, and Vertx. They also list affiliate links for essential items like MREs, a camp stove, measuring cups, and stove fuel. The video also highlights their Patreon and merchandise shop.

This video features Outdoors Allie sharing a simple and delicious grilled elk burger recipe. She also provides valuable techniques for keeping wild game meat moist during cooking. The video highlights a partnership with MidwayUSA.

This YouTube video, titled "Spicy Cajun Shrimp & Lobster Alfredo | Cooking In The Woods," focuses on outdoor culinary preparation. The description highlights merchandise available for purchase from "YokGang" and provides a CashApp for channel support, along with a PO Box address. The content appears to be a cooking demonstration in an outdoor setting, featuring a specific recipe.

This video presents a "Dove Camp Recipe" featuring Dr. Pepper and Jalapeno Poppers. It highlights a new take on the traditional dove hunting camp recipe, emphasizing its crispy, savory, and easy preparation. The description also promotes the RECOILtv app available on various platforms, including Android and iOS.

This YouTube video, "Off Grid Cooking with George Episode 03: Croissant French Toast," features George Bell demonstrating a delicious recipe for Croissant French Toast cooked outdoors. He utilizes his outdoor kitchen setup, including a Tembo Tusk Skottle propane grill, Yeti cooler, and Tembo Tusk Camp Table. The recipe involves a simple egg and milk mixture for dipping croissants, served with fresh fruit, bacon crumble, maple syrup, and homemade whipped cream. The video highlights the convenience and enjoyment of preparing this meal in an off-grid or camping environment. It also promotes Fieldcraft Survival's newsletter and Mike Glover's book.

This video is the premiere episode of "Off Grid Cooking with George," focusing on preparing Skirt Steak Tacos with Mango Salsa. The episode highlights easy-to-prepare meals suitable for off-grid cooking. George utilizes the Tembo Tusk Skottle Grill, a Camp Chef knife set, and a Snowmaster Fridge for the preparation. The description also includes promotional links for Fieldcraft Survival's newsletter and Mike Glover's book "Prepared," along with information about Fieldcraft's mission and other platforms.

This video demonstrates how to make a loaf of bread for "pennies," emphasizing its taste, nutritional value, and ease of preparation. The creator, Alaska Prepper, provides links to various survival and prepping related items, including food supplies, cooking equipment, and tools, suggesting a broader context of self-sufficiency and preparedness. While the primary focus is bread making, the creator's channel and the associated product links point towards a survivalist and prepper audience.

This YouTube video features Nutnfancy demonstrating a "RunNGun Shepherd's Pie" recipe, highlighting outdoor cooking techniques. The video emphasizes the use of a Primus Firehole 100 stove for high heat in cool conditions and a Coleman Folding tin oven for achieving a crispy, aromatic dish. The process includes sauteing ground round with onions and seasonings, steaming vegetables, and preparing homemade mashed potatoes. The video also briefly mentions PFIDude and Chad enjoying the meal and discusses the "philosophy of use" for the cooking setup, suggesting it's a hearty wilderness meal that can be prepared anywhere. The overall tone is enthusiastic and focused on delicious, practical outdoor cuisine.

This YouTube video showcases a hearty breakfast prepared in a snowy camping environment. The focus is on the functionality of the Coleman Camp Oven and the deliciousness of thick-cut hickory bacon, Nutnfancy-style scrambled eggs, and mozzarella garlic cheese bread. The content highlights easy yet filling cooking in extreme conditions, discusses the equipment used, and offers insights into emergency cooking preparedness. Music is provided by bryanisms.

This video showcases Nutnfancy's outdoor cooking adventure, focusing on a homemade "mountain stew" prepared in cold, 21ºF weather. He uses basic ingredients, including top sirloin, and highlights the process of cooking in a wilderness setting, even with a friend struggling with fire-making. The resulting stew is presented as a highly satisfying outdoor meal.