Sous Vide Venison Backstrap Recipe | Jared Mills
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This video features Jared Mills demonstrating a sous vide recipe for venison backstrap. The process includes vacuum sealing the meat, using a sous vide machine for precise cooking, preparing and applying a rub, searing the meat for a flavorful crust, and finally slicing it for serving. The description highlights the ease of this cooking method for wild game.
