Videos tagged with Cooking Techniques

This video features Jared Mills demonstrating a sous vide recipe for venison backstrap. The process includes vacuum sealing the meat, using a sous vide machine for precise cooking, preparing and applying a rub, searing the meat for a flavorful crust, and finally slicing it for serving. The description highlights the ease of this cooking method for wild game.

This video showcases a reverse sear method for cooking a thick ribeye steak on the Asmoke AS350 pellet grill. The content focuses on demonstrating the grill's performance in achieving a good sear and a juicy, tender steak. The description also includes cross-promotional links to the creator's BBQ channel, TheGauchoQ, and a related firearms channel, MrBigKid, along with a link to a Damascus Forseti steel chef knife.

This video demonstrates a 'Hot and Fast' method for smoking brisket using a Masterbuilt Gravity Series Smoker. The creator aims to provide a quicker alternative to traditional low and slow brisket cooking, addressing potential concerns about taste and texture. The tutorial promises to explain each step and the underlying theory behind this expedited approach, highlighting its ease and speed. The content also encourages viewer engagement through likes, comments, and subscriptions to the MrBigKid channel, with additional support offered via Patreon. Social media links and contact information are provided.

This video documents a "HUGE FAIL" while attempting to spatchcock a turkey, a cooking technique that the creator highlights as a fantastic and even way to cook poultry. Despite the unfortunate event, the core principles of spatchcocking are still presented. The content creator, MrBigKid, encourages viewers to become patrons, provides contact information, and directs them to his social media and website. He also prompts for engagement through likes, comments, and subscriptions.

This video demonstrates the reverse sear method for cooking inexpensive sirloin steaks on a Pit Boss 820 pellet grill. The host highlights using "ugly" and "cheap" cuts of steak, making it a realistic meal for a budget-conscious audience. The process involves firing up the grill, seasoning the steaks, cooking them to the desired temperature, and then utilizing the grill's sear feature for a final crust. The video emphasizes that reverse searing is effective for thicker cuts but can also be adapted for thinner steaks. It concludes with a call to action for viewers to like, comment, and subscribe.

This video, titled 'Fish Cleaning 101', focuses on the practical skills of cleaning fish for pan frying and filleting. It includes links to an Amazon store, Patreon, a legal self-defense network (USCCA), and a music channel (Guitarsenal). The description contains a detailed disclaimer emphasizing that the content is for documentary, educational, and entertainment purposes only. It strongly advises viewers that any actions depicted are at their own risk, all firearm work should be done by licensed individuals, and that they are not selling firearms or parts. The video also mentions Fair Use for documentary and educational purposes.