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How to REVERSE SEAR CHEAP steaks on the PIT BOSS 820 Pellet Grill

How to REVERSE SEAR CHEAP steaks on the PIT BOSS 820 Pellet Grill

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Published on June 28, 2020
Duration: 10:02

This video demonstrates the reverse sear method for cooking inexpensive sirloin steaks on a Pit Boss 820 pellet grill. The host highlights using "ugly" and "cheap" cuts of steak, making it a realistic meal for a budget-conscious audience. The process involves firing up the grill, seasoning the steaks, cooking them to the desired temperature, and then utilizing the grill's sear feature for a final crust. The video emphasizes that reverse searing is effective for thicker cuts but can also be adapted for thinner steaks. It concludes with a call to action for viewers to like, comment, and subscribe.

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