This video provides a comprehensive 2-year review of the Pit Boss 820 Pellet Grill/Smoker. The creator details the benefits and drawbacks experienced over two years of ownership, inspects the grill's condition, shape, and integrity, and discusses how well it has held up. Key questions addressed include what the owner likes about the unit and any major issues encountered.
This video demonstrates the reverse sear method for cooking inexpensive sirloin steaks on a Pit Boss 820 pellet grill. The host highlights using "ugly" and "cheap" cuts of steak, making it a realistic meal for a budget-conscious audience. The process involves firing up the grill, seasoning the steaks, cooking them to the desired temperature, and then utilizing the grill's sear feature for a final crust. The video emphasizes that reverse searing is effective for thicker cuts but can also be adapted for thinner steaks. It concludes with a call to action for viewers to like, comment, and subscribe.
This video features a recipe for "CRISPY SMOKED BUFFALO WING POPS" cooked on a Pit Boss Pellet Grill. The description highlights the unique flavor and look of the dish, encouraging viewers to try this alternative to traditional buffalo wings. It emphasizes the smoking process and aims to impress viewers with the culinary creation.
This video showcases an easy and low-cost recipe for smoking a chuck roast on a Pit Boss 820 pellet smoker. The host highlights the benefits of this method, comparing chuck roast to brisket as a more affordable alternative. The video emphasizes a 'low and slow' BBQ approach, aiming for a delicious result with minimal effort. It also promotes the creator's Patreon, social media channels, and website.
This YouTube video provides a straightforward guide to cooking brisket on a pellet smoker, specifically the Pit Boss 820. The creator emphasizes the simplicity of the recipe, using only one rub and a basic cook method. The goal is to demystify brisket preparation, making it accessible for home cooks to impress guests. The description highlights the importance of patience and hitting target temperatures for a successful outcome, aligning with the creator's "MrBigKid" persona.
This video presents an "EASY Pellet Grill Recipe" for "Pit Boss Smoked Coffee Prime Rib." The creator highlights the ease of use of Pit Boss pellet grills, mentioning their reliability and suitability for home-cooked BBQ. The recipe promises a juicy, tender, and flavorful Prime Rib with a hint of smoke, garlic, and coffee on the exterior. The video also includes links to related content, social media, and a Patreon page.
This video showcases a delicious BBQ cook of Beef Short Ribs using a Pit Boss Pellet Smoker. The creator highlights the ease and convenience of pellet grills for outdoor cooking, emphasizing that beef ribs are a highly marbled and forgiving cut, making them difficult to mess up. The process involves trimming, seasoning, and a straightforward 7-hour smoke without wrapping or spritzing. The video encourages viewer engagement through comments, likes, and subscriptions, and promotes supporting the creator's Patreon page.
This video provides a step-by-step guide on how to clean a Pit Boss 820 Pellet Smoker/Grill. The content covers essential preventive maintenance for pellet grills, including vacuuming the cooking chamber and hopper, scraping heat shields, and washing away grease and dirt. The creator highlights the importance of regular maintenance for all types of grills, not just pellet grills. The video incorporates significant fast-forwarding, with a seizure warning due to the rapid pacing. It also includes a link to an alternate cooking channel.
This video provides a comprehensive one-year review of the Pit Boss 820 Pellet Smoker/Grill. The creator details extensive usage, including smoking a wide variety of meats like briskets, pork, ham, and chicken, as well as unique items such as pasta and meatloaf. The review assesses how the smoker has held up under heavy use and discusses its continued relevance in the market against other pellet grill brands and models. Social media links for the creator are also provided.
This video demonstrates the reverse sear method for cooking a Tomahawk steak using a Pit Boss pellet smoker. The description highlights the smoker's open-flame searing capability and mentions a secret family recipe for chimichurri sauce. The focus is on achieving a perfectly cooked, epic steak.
This video details the popular 3-2-1 method for smoking pork ribs on a Pit Boss pellet smoker. The creator provides a step-by-step guide, including preheating the grill, coating the ribs, seasoning, smoking for three hours, mopping and wrapping for two hours, and a final hour of smoking unwrapped. The aim is to achieve juicy and sweet results, making it a suitable method for large gatherings. The creator emphasizes the effectiveness of the 3-2-1 method for achieving amazing results.
This video tests the searing capabilities of a Pit Boss 820 pellet smoker on a Ribeye steak. The creator aims to demonstrate the grill's ability to achieve a hot sear and char, addressing previous criticism from a prior video. They highlight the pellet grill's feature of producing an open flame that reaches the grates. The creator expresses satisfaction with the result, calling it 'PERFECT' and reaffirms their pride in owning the Pit Boss grill after nearly a year of heavy use. Social media and Patreon links are provided for audience engagement and support.
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