This video demonstrates smoking a turkey on a Pit Boss 820 Pellet Smoker, highlighting the process of brining and smoking an 11lb turkey for Thanksgiving. The content focuses on preparing a holiday meal using a pellet smoker, emphasizing its effectiveness for poultry.
This video demonstrates the reverse sear method for cooking a Tomahawk steak using a Pit Boss pellet smoker. The description highlights the smoker's open-flame searing capability and mentions a secret family recipe for chimichurri sauce. The focus is on achieving a perfectly cooked, epic steak.
This video provides a 3-month review of the Pit Boss 820 Pellet Smoker. The creator details their extensive use of the smoker, highlighting its performance with various meats including briskets, chicken, pork shoulders, sausages, and steaks. The review focuses on the smoker's durability, reliability, and efficiency after significant use, offering insights for potential buyers.
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