This video from @wildgamecook features a recipe for "Pheasant Parm," a simple yet elegant way to prepare pheasant breasts. The presenter, John Wallace, details the steps, including preparing the meat, setting up breading stations, cooking, and final plating. The recipe is versatile, suitable for serving alone, over pasta, or in a sandwich, and is presented as a great date night meal. It also promotes Wild Game Cook's ambassador page at MidwayUSA for exclusive content.
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