This video from @wildgamecook features a recipe for "Pheasant Parm," a simple yet elegant way to prepare pheasant breasts. The presenter, John Wallace, details the steps, including preparing the meat, setting up breading stations, cooking, and final plating. The recipe is versatile, suitable for serving alone, over pasta, or in a sandwich, and is presented as a great date night meal. It also promotes Wild Game Cook's ambassador page at MidwayUSA for exclusive content.
This episode of the TGC Podcast features Jon Patton and Johnny Bragg alongside guest John Wallace from Shooter Technology Group. The discussion likely covers current topics within the firearms community, potentially touching on firearm technology, industry news, or related subjects. The mention of "LASR Beamz" suggests a potential discussion about laser training devices or related technology, which could also tie into marksmanship or training discussions. The podcast aims to engage viewers with relevant and timely conversations.
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