This video details a "Field to Table" recipe for making goose pastrami from a wild game harvest. It covers the entire process from a successful goose hunt and bird cleaning to meat curing, seasoning application, and low-and-slow smoking techniques. Specific details on cure time, smoke temperature, internal temperature, wood type, and the Mossberg 940 Pro Waterfowl shotgun used are provided. The recipe aims to utilize goose meat effectively for delicious wild game sandwiches.
This video from Wild Game Cook provides a comprehensive guide on how to make venison breakfast sausage at home. The tutorial covers the entire process, from cutting and mixing the meat and fat to grinding and packaging the finished sausage. It emphasizes a quick and easy recipe suitable for family meals and highlights the use of specific equipment like a meat grinder and vacuum sealer. The video also directs viewers to exclusive recipes and tips from Wild Game Cook on MidwayUSA's brand ambassador page.
This video from Wild Game Cook provides a simple, fun, and affordable recipe for preparing crispy, golden walleye fingers. The tutorial breaks down the process into key steps, including marinating the fish in buttermilk, making homemade tartar sauce, dredging the walleye, and finally frying them to perfection. The video highlights walleye as a top-tier eating fish and encourages viewers to try the recipe themselves. A link to the creator's brand ambassador page on MidwayUSA is also provided for exclusive recipes.
This YouTube video from @wildgamecook provides a recipe for boneless dove wings, a dish inspired by dove season. The creator highlights dove hunting as a favorite time of year due to cooler weather and the opportunity to use shotguns. The recipe is presented as an alternative for those who enjoy eating doves and boneless wings. The video outlines the steps involved, including preparing the marinade, making the dredge and wet batter, coating the dove, frying it, and saucing the finished product. The description also mentions other dove recipes like dove-stuffed mushrooms and dove poppers, and promotes the creator's brand ambassador page on MidwayUSA for more content.
This video from Wild Game Cook provides a recipe for dove-stuffed mushrooms, offering an alternative to common wild game preparations like bacon-wrapped dove or poppers. It guides viewers through marinating the dove breasts, preparing a filling with bacon, cheese, and vegetables, seasoning and pre-cooking the mushroom caps, and finally assembling and grilling the stuffed mushrooms. The recipe emphasizes using wild game and offers substitutions for various ingredients.
This video from Wild Game Cook demonstrates an easy and flavorful recipe for making smoked turkey lunch meat using turkey breasts, offering an alternative to traditional preparations like frying nuggets. The content highlights a unique way to prepare wild game. The description also includes a promotional link to the creator's brand ambassador page on MidwayUSA.com.
This video from Wild Game Cook demonstrates a braised wild turkey leg recipe, highlighting how to make the meat fall-off-the-bone tender. It emphasizes utilizing the entire turkey, with the legs and thighs yielding approximately 3 lbs of meat per bird. The resulting tender and juicy turkey is suggested for various dishes like soups and sandwiches. The description also includes a link to the creator's brand ambassador page on MidwayUSA.
This video from Wild Game Cook presents an alternative preparation for crappie and other "white" fish, moving away from the common fried method. The recipe, termed 'Crappie Scampi,' involves pan-searing the fish with shallots, wine, butter, lemon, garlic, and spices, then finishing it in the oven with breadcrumbs and Parmesan cheese. The presenter highlights the convenience of this method over dealing with used cooking oil from frying and offers it as a fresh take for those looking to diversify their fish preparations. The video also includes a link to the creator's brand ambassador page on MidwayUSA for exclusive recipes.
This video features a "Wild Game Cook" sharing a recipe for Goose Pastrami. The description highlights the dish's deliciousness and its potential to surprise consumers who might not expect goose to taste so good. It also includes a link to the creator's brand ambassador page on MidwayUSA.
This video showcases a detailed recipe for making goose jerky from wild game. It guides viewers through the entire process, starting with preparing the goose breasts, cleaning and cutting the meat, and then moving on to seasoning and marinating. The video also covers the crucial step of scanning for metal in the meat before proceeding to the cooking stage in a smoker. Finally, it shows the finished product back in the kitchen.
This video demonstrates a wild game calzone recipe, presented as 'pizza in a pocket.' It highlights the versatility of using any wild game meat from the freezer. The recipe involves chopping and sautéing vegetables like mushrooms, onion, and garlic, preparing and cooking steak, making a sauce, and then assembling and baking the calzones. The video also promotes the @wildgamecook brand ambassador page at MidwayUSA for exclusive recipes.
This video from @wildgamecook features a recipe for "Pheasant Parm," a simple yet elegant way to prepare pheasant breasts. The presenter, John Wallace, details the steps, including preparing the meat, setting up breading stations, cooking, and final plating. The recipe is versatile, suitable for serving alone, over pasta, or in a sandwich, and is presented as a great date night meal. It also promotes Wild Game Cook's ambassador page at MidwayUSA for exclusive content.
