Braised Wild Turkey Leg Recipe | Wild Game Cook
This video from Wild Game Cook demonstrates a braised wild turkey leg recipe, highlighting how to make the meat fall-off-the-bone tender. It emphasizes utilizing the entire turkey, with the legs and thighs yielding approximately 3 lbs of meat per bird. The resulting tender and juicy turkey is suggested for various dishes like soups and sandwiches. The description also includes a link to the creator's brand ambassador page on MidwayUSA.



![Top 5 Precision Hunting Rifles That Are Actually Worth Your Money [2025]](/_next/image?url=https%3A%2F%2Fi.ytimg.com%2Fvi%2FJl6WykxRpZA%2Fhqdefault.jpg&w=3840&q=75)