This video from Wild Game Cook demonstrates a braised wild turkey leg recipe, highlighting how to make the meat fall-off-the-bone tender. It emphasizes utilizing the entire turkey, with the legs and thighs yielding approximately 3 lbs of meat per bird. The resulting tender and juicy turkey is suggested for various dishes like soups and sandwiches. The description also includes a link to the creator's brand ambassador page on MidwayUSA.
This YouTube video provides a recipe for "Smoked Duck with Pepper Jelly," highlighting its suitability for various puddle ducks like Mallards, Pintails, Gadwall, Teal, and Wood Ducks. The recipe emphasizes using duck skin-on for optimal results but is adaptable to any duck. It also promotes the creator's "Wild Game Cook" persona and directs viewers to their Brand Ambassador page on MidwayUSA for more exclusive recipes.
This YouTube video features a wild game recipe for Swan & Cherry Casserole, presented by Contributor Brad Fenson. The description encourages viewers to overcome any preconceived notions about swan as table fare, promising a delicious dish that will have them seeking out these waterfowl. A link is provided for the full ingredients and directions.
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