Videos tagged with Meat Processing

This video from Gun Talk Hunt features Kevin “KJ” Jarnagin discussing meat processing with Dustin Strickland of Strick’s Specialty Meats. While the primary focus is on meat processing, the video is brought to you by firearm brands like Ruger, and the context of meat processing often involves the use of firearms for hunting. The description highlights Gun Talk's extensive presence across various platforms, indicating a broad reach within the firearms and hunting community.

This video provides a practical tip for efficiently removing turkey tenders from a wild turkey. The focus is on a technique to avoid the chewy tendon in the meat, likely appealing to hunters or individuals preparing game meat.

This video from @wildgamecook demonstrates the process of preparing and grinding wild turkey thigh meat. The content focuses on making the wild game meat usable for various culinary applications, including tacos and spaghetti. The description also highlights a partnership with MidwayUSA, directing viewers to a brand ambassador page for exclusive content. The video's primary focus is on wild game preparation and cooking, not firearms.

This video showcases a detailed recipe for making goose jerky from wild game. It guides viewers through the entire process, starting with preparing the goose breasts, cleaning and cutting the meat, and then moving on to seasoning and marinating. The video also covers the crucial step of scanning for metal in the meat before proceeding to the cooking stage in a smoker. Finally, it shows the finished product back in the kitchen.

This video features Outdoors Allie demonstrating how to properly quarter a deer in the field. The tutorial covers the removal of various meat sections, including flank meat, tenderloins, shoulders, backstraps, rib meat, and neck meat, culminating in separating and removing the hindquarters from the spine. It's a practical guide for hunters looking to process their game efficiently after a successful hunt.

This video features Jared Mills demonstrating his technique for field dressing a deer. The content covers the essential steps involved in preparing a harvested deer for transport and further processing. While the video title and description focus on the hunting and field dressing aspect, the context of hunting often implies the use of firearms, making it relevant to a broader outdoor and potentially firearm-affiliated audience.

This YouTube Shorts video documents the process of retrieving a bull elk from a river to begin meat processing. The primary focus is on the practical aspects of post-harvest handling of game meat, emphasizing the effort involved in moving a large animal from a challenging environment. The video utilizes hashtags to categorize its content within the hunting and outdoors niche, aiming to attract viewers interested in hunting, wildlife, and the utilization of game for food.

This video documents a challenging cow elk hunt in New Mexico, utilizing a "Best of the West" muzzleloader. The hunter, new to this type of hunting, details the experience from initial shot placement to field dressing and processing the meat. The hunt was part of a "Field to Table" class, emphasizing learning to source one's own food. The video highlights the progression from beginner hunting classes to more advanced scenarios, showcasing the use of specialized muzzleloading equipment in a primitive hunting zone.

This YouTube video focuses on the butchering of a deer's hind quarter, preparing it for consumption. The title also mentions accompanying dishes of purple potatoes and green beans, suggesting a culinary or outdoor cooking aspect. The description provides links to merchandise and support options for the channel creator, Yoki Sturrup, along with a P.O. Box address. While firearms are not explicitly mentioned or demonstrated, the context of hunting and processing game can sometimes involve firearms, but this video's primary focus appears to be on the culinary and preparation side of handling hunted game.

This video documents a four-day First-Time Hunter Course at FTW Ranch, featuring Gun Talk's Ryan Gresham and his daughter Parker. The course covers essential hunting skills including gear, spotting, stalking, tracking, game and hunting laws, ecology, field dressing, meat processing, and cooking. The video highlights Parker's first whitetail deer hunt, showcasing the Ruger American Compact rifle in 6.5 Creedmoor from training to the field.

This Gun Talk Hunt video features Rick Cary of CHARD discussing wild game processing and preparation with Kevin "KJ" Jarnagin. The conversation delves into the necessary steps and equipment for handling harvested game, highlighting various CHARD products like electric food slicers, meat mixers, game processing stamp sets, electric food grinders, and dehydrators. The video is supported by Timney Triggers and Springfield Armory.

This video provides a comprehensive tutorial on the process of skinning and butchering a rabbit or hare for consumption. It covers the entire procedure from the initial steps of preparing the animal to its final state for the table. The content is practical and instructional, aimed at individuals interested in harvesting and preparing wild game.