How to Quarter a Deer | Outdoors Allie
This video features Outdoors Allie demonstrating how to properly quarter a deer in the field. The tutorial covers the removal of various meat sections, including flank meat, tenderloins, shoulders, backstraps, rib meat, and neck meat, culminating in separating and removing the hindquarters from the spine. It's a practical guide for hunters looking to process their game efficiently after a successful hunt.



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