Videos tagged with Deer Meat

This video from Wild Game Cook provides a comprehensive guide to adding fat to ground venison when preparing wild game. The content covers the types of fat to consider, where to source it, and the rationale behind using fat for better results. It also details the process of calculating fat percentages, explains what suet is, and demonstrates how to prepare the fat for grinding, including identifying lymph nodes. The video showcases the grinding process with different plates and discusses effective packaging methods for freezing, including using a chamber vacuum sealer and specialized ground wild game meat bags. While focused on venison preparation, the principles of grinding and packaging meat are applicable to various contexts where ground meat is used.

This video from Wild Game Cook provides a straightforward recipe for venison burgers, highlighting a slurry mixture to bind the meat and create perfectly formed patties. The tutorial covers patty formation, bun preparation, the cooking process, cheese melting, and final burger assembly. It emphasizes the venison burger as an iconic wild game meal and directs viewers to the creator's brand ambassador page on MidwayUSA for more exclusive content.

This video features Outdoors Allie demonstrating how to properly quarter a deer in the field. The tutorial covers the removal of various meat sections, including flank meat, tenderloins, shoulders, backstraps, rib meat, and neck meat, culminating in separating and removing the hindquarters from the spine. It's a practical guide for hunters looking to process their game efficiently after a successful hunt.

This YouTube video, titled 'Brad Fenson Wet Aging Venison,' provides a brief overview of an AH.org article discussing the advantages and methodology of wet-aging venison. The content focuses on culinary preparation techniques for game meat, specifically deer.

This video features a recipe for Mississippi Pot Roast using venison shanks, presented by Wild Game Cook. The description highlights the simplicity of the recipe, requiring only a few ingredients, and suggests multiple serving options including sandwiches on hoagie rolls, over grits, mashed potatoes, or plain. It also directs viewers to Wild Game Cook's Brand Ambassador page at MidwayUSA for more exclusive content. The video focuses on culinary applications of wild game.

This video presents a recipe for a Venison Melt, a dish described as an approachable and familiar way to prepare ground venison. It suggests variations like a Patty Melt or Frisco Melt, positioning it as a versatile addition to a regular meal rotation. The description also highlights a partnership with MidwayUSA for exclusive recipes from the '@wildgamecook' channel.

This video features a recipe for Venison Smash Burger Tacos, a dish combining the popular smash burger trend with wild game cooking. The creator, @wildgamecook, highlights its ease of preparation, delicious taste, and nostalgic connection to childhood. This recipe is presented as a family-friendly option that appeals to both adults and children. The description also includes a promotional link to the creator's brand ambassador page on MidwayUSA.com.

This YouTube video features Outdoors Allie, an archer, hunter, angler, and public lands advocate, demonstrating the optimal method for grinding deer meat. The tutorial aims to help viewers maximize their use of harvested game and their meat grinders. The description highlights Allie's expertise and directs viewers to her MidwayUSA brand ambassador page for more exclusive content. The video also includes relevant hashtags like #wildgamecooking and #deerhunting, indicating a focus on outdoor and hunting-related activities.

This "Manly Meals" episode focuses on the safe and effective process of pressure canning venison for long-term storage. The video provides a step-by-step guide, likely aimed at individuals interested in food preservation, hunting, and self-sufficiency. It highlights the use of specific canning supplies and directs viewers to various resources for purchasing gear and supporting the creators.

This episode of "Love at First Shot," presented by NRA Women and sponsored by Smith & Wesson, features host Natalie and author Paula Young Lee in Maine. Paula demonstrates how to prepare a delicious stew using often-overlooked cuts of meat, specifically deer shoulder, transforming it into a delectable dish. The episode highlights a practical application of resources and culinary skills in a hunting context.