This video details the popular 3-2-1 method for smoking pork ribs on a Pit Boss pellet smoker. The creator provides a step-by-step guide, including preheating the grill, coating the ribs, seasoning, smoking for three hours, mopping and wrapping for two hours, and a final hour of smoking unwrapped. The aim is to achieve juicy and sweet results, making it a suitable method for large gatherings. The creator emphasizes the effectiveness of the 3-2-1 method for achieving amazing results.
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