This video features George Bell and Ike Eastman discussing and demonstrating cooking methods for wild game, specifically elk steaks. Ike Eastman, President of Eastman's Hunting Journal, brings elk meat from his past hunting season. They showcase two cooking techniques: pan-searing in cast iron and smoking. George Bell then conducts a blind taste test to determine his preference between the two methods. The description highlights the importance of wild game as a food source for hunters and outdoorsmen, often used to feed families throughout the year. It also prompts viewers to share their favorite wild game.
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