Videos tagged with cooking demonstration

This video demonstrates a wild game calzone recipe, presented as 'pizza in a pocket.' It highlights the versatility of using any wild game meat from the freezer. The recipe involves chopping and sautéing vegetables like mushrooms, onion, and garlic, preparing and cooking steak, making a sauce, and then assembling and baking the calzones. The video also promotes the @wildgamecook brand ambassador page at MidwayUSA for exclusive recipes.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This video features Melissa Bachman preparing an Alligator Sauce Picante recipe. The description humorously questions whether Bachman enjoys hunting or eating alligators more. The content focuses on the preparation of a dish using alligator meat, highlighting Bachman's culinary skills and affinity for the animal.

This video is a step-by-step recipe tutorial for making Ozzie's Peanut Rabbit Hokkien Noodle Stir Fry. The creator highlights the use of wild-harvested rabbit and encourages viewers to engage by liking and commenting if they'd like to see more game meat recipes. The content focuses entirely on culinary preparation and does not involve any firearms or related topics.

This video tests the searing capabilities of a Pit Boss 820 pellet smoker on a Ribeye steak. The creator aims to demonstrate the grill's ability to achieve a hot sear and char, addressing previous criticism from a prior video. They highlight the pellet grill's feature of producing an open flame that reaches the grates. The creator expresses satisfaction with the result, calling it 'PERFECT' and reaffirms their pride in owning the Pit Boss grill after nearly a year of heavy use. Social media and Patreon links are provided for audience engagement and support.

This video demonstrates how to prepare a Dominican Pork Butt (Pernil) using an inexpensive cut of meat. The creator offers cooking tips and encourages viewer engagement through their email and various support links, including Ko-fi, SD Bullion, Amazon, and cryptocurrency donations. The description also includes a list of specific items available through Amazon, ranging from water filters and food storage to knives and flashlights.

This video appears to be a cooking demonstration focused on making quiche in a jar, with a promise of a full recipe if the video gains sufficient traction. The description primarily lists Honeyville store locations across Utah and Arizona, including addresses and phone numbers, indicating a potential focus on a specific brand or business. There is no mention of firearms, ammunition, or related topics in the provided title or description.