This video focuses on smoking a budget brisket purchased from Walmart using a Masterbuilt Gravity Series smoker. The content details the process of trimming the brisket and applying a simple rub consisting of salt, pepper, and garlic. The creator highlights that the brisket is not a prime cut and was acquired at a low price point, aiming to demonstrate the capabilities of the smoker with more affordable ingredients. The video also promotes the creator's BBQ channel, 'The Gaucho Q', and their main channel, 'MrBigKid'.
This video focuses on smoking beef ribs using a Masterbuilt Gravity Series 560 Digital Charcoal Grill. Two racks of ribs are prepared with different rubs: one homemade coffee, garlic, salt, and pepper rub, and the other a Texas-style salt and black pepper rub. The creator expresses enthusiasm for the results, declaring it the best beef rib recipe they've smoked. The video also includes social media links and a Patreon call to action.
This video demonstrates a 'Hot and Fast' method for smoking brisket using a Masterbuilt Gravity Series Smoker. The creator aims to provide a quicker alternative to traditional low and slow brisket cooking, addressing potential concerns about taste and texture. The tutorial promises to explain each step and the underlying theory behind this expedited approach, highlighting its ease and speed. The content also encourages viewer engagement through likes, comments, and subscriptions to the MrBigKid channel, with additional support offered via Patreon. Social media links and contact information are provided.
This video provides a beginner-friendly guide to smoking a 12lb full packer brisket on a Masterbuilt 560 Gravity Charcoal Smoker. The cook is described as easy, with the only special technique being wrapping the brisket to overcome the 'stall'. The creator aims to share a simple and accessible recipe for those new to smoking brisket.
This video focuses on smoking a frozen brisket using a Masterbuilt Gravity 560 Smoker. The title and description highlight the specific cooking method and the smoker model, indicating a demonstration or tutorial on achieving a smoked brisket, potentially with tips for cooking from a frozen state. The content appears to be geared towards outdoor cooking and barbecue enthusiasts.
This video presents a head-to-head comparison between an Offset Smoker (Brinkmann Trailmaster) and a Pellet Grill (Pit Boss 820 Deluxe) in a smoked brisket challenge. The brisket flat was divided, seasoned identically with olive oil and Neil Saraps Beef Rub, and cooked on both units set to a 250-degree range. The video aims to showcase the results of this experiment, with the creator expressing enjoyment of the outcome. It highlights specific competitor models and includes a call to action for viewer engagement and patronage.
This YouTube video provides a comprehensive review of pellet grills priced under $500. The creator purchased five different models to compare them and determine the best value for consumers. The description highlights the deliciousness of smoked meat and poses the common question of whether to invest in premium brands like Traeger or consider more budget-friendly options such as Pit Boss. The video aims to guide viewers in making an informed purchasing decision for their next pellet grill.
This video details the process of smoking a 15lb packer brisket entirely unwrapped on a Pit Boss 820D pellet grill. The creator focuses on trimming, seasoning, and the smoking process itself, deviating from the common practice of wrapping the brisket during the stall. The video also includes personal thank you notes to his wife for keeping the brisket moist, and a call to action for viewers to support his Patreon, contact him via email, and follow his social media channels.
This YouTube video provides a straightforward guide to cooking brisket on a pellet smoker, specifically the Pit Boss 820. The creator emphasizes the simplicity of the recipe, using only one rub and a basic cook method. The goal is to demystify brisket preparation, making it accessible for home cooks to impress guests. The description highlights the importance of patience and hitting target temperatures for a successful outcome, aligning with the creator's "MrBigKid" persona.
This video presents a direct comparison between a pellet grill and an offset smoker, specifically using pork shoulders to determine if a pellet grill can achieve the same smoke flavor and bark as a traditional offset smoker. The challenge involves identical pork shoulder weights, seasoning, and maintenance routines. The comparison is a true side-by-side to address common opinions about the smoke output of pellet grills versus stick burners. The video also promotes the creator's Instagram and YouTube channel, "The Gaucho Q."
This video showcases the process of smoking brisket burnt ends on a Pit Boss pellet grill. It highlights how burnt ends, specifically from the brisket point, are a popular BBQ delicacy due to their fatty composition which results in a juicy, sticky, and spongy texture when cooked correctly. The creator encourages viewer engagement through comments and subscriptions, and provides links to their website and social media profiles.
This video provides a comprehensive one-year review of the Pit Boss 820 Pellet Smoker/Grill. The creator details extensive usage, including smoking a wide variety of meats like briskets, pork, ham, and chicken, as well as unique items such as pasta and meatloaf. The review assesses how the smoker has held up under heavy use and discusses its continued relevance in the market against other pellet grill brands and models. Social media links for the creator are also provided.
