This Q&A session features Chadd, Blake, and their father James answering listener questions across a wide range of topics. The discussion delves into faith, lifestyle choices, running experiences, valuable life lessons learned, and even the nuances of smoking meat. The video also promotes various merchandise and training opportunities from the Three of Seven Project, including t-shirts, the 'Proving Ground 3 Troop,' and 'The Basic Course.' Viewers are encouraged to support the podcast through Patreon for exclusive content and discounts.
This video provides a beginner-friendly guide to smoking a turkey using a Pit Boss Pellet Grill. The creator emphasizes the simplicity of the recipe and process, making it ideal for those needing to smoke a turkey on short notice. The video aims to guide viewers through an easy, same-day turkey smoking method. The creator also encourages viewer engagement through comments, likes, and subscriptions, and promotes their Patreon page and social media channels.
This YouTube video demonstrates the process of smoking a completely frozen pork shoulder using a Masterbuilt Gravity Series Smoker. The creator highlights the convenience of starting with a frozen cut of meat and aims to show the cooking time and final result of this popular BBQ dish. The video poses the question of how well a frozen pork shoulder will turn out when smoked and invites viewers to watch for the answer. It also includes promotional content for the creator's Patreon, email, and social media channels.
This video features a direct comparison of the Masterbuilt Gravity Charcoal smoker and the Pit Boss Pellet Smoker. The cook focuses on smoking a whole pork belly on each grill, set to 250 degrees Fahrenheit and using Mesquite wood chunks and pellets respectively. The creator expresses enthusiasm for both grills and highlights the unique experience of smoking a whole pork belly, differentiating it from burnt ends. The video aims to provide a fair comparison and encourage viewer engagement.
This video compares the Masterbuilt 560 Gravity Charcoal Smoker against the Pit Boss 820 Deluxe Pellet Grill, focusing on their performance in smoking a chuck roast. The creator aims to determine which grill produces a better product and which is easier to operate, ultimately highlighting a 'smoked chuck fail.' The description also includes links to the creator's social media and Patreon page.
This video provides an initial look at the Masterbuilt Gravity Series 560 Digital Charcoal Grill. The content focuses on the initial burn-in and seasoning process for the grill. It highlights the grill's ability to combine pellet grill fan technology with charcoal's heat, offering a wide temperature range for smoking, searing, baking, and roasting.
This YouTube video features Big Moe Cason discussing and presumably demonstrating how to get started in BBQ. The description includes various links for subscribing, supporting the creator through Patreon and merchandise, and exploring related content on his car channel. It also promotes other ventures like TUSC Cryptocurrency and an email list, along with affiliate links for Amazon tools and outdoor supplies. While the video's primary focus is BBQ, the inclusion of outdoor supply affiliate links suggests a potential connection to outdoor activities that might overlap with firearms enthusiasts.
This YouTube video provides a straightforward guide to cooking brisket on a pellet smoker, specifically the Pit Boss 820. The creator emphasizes the simplicity of the recipe, using only one rub and a basic cook method. The goal is to demystify brisket preparation, making it accessible for home cooks to impress guests. The description highlights the importance of patience and hitting target temperatures for a successful outcome, aligning with the creator's "MrBigKid" persona.
This video showcases five different types of meat recommended for smoking during the holidays using a pellet grill. The content focuses on BBQ and holiday meal preparation, with links provided to individual videos for each meat. It also includes promotional information for the creator's Patreon, email, and social media channels.
This video presents a direct comparison between a pellet grill and an offset smoker, specifically using pork shoulders to determine if a pellet grill can achieve the same smoke flavor and bark as a traditional offset smoker. The challenge involves identical pork shoulder weights, seasoning, and maintenance routines. The comparison is a true side-by-side to address common opinions about the smoke output of pellet grills versus stick burners. The video also promotes the creator's Instagram and YouTube channel, "The Gaucho Q."
This video showcases the process of smoking brisket burnt ends on a Pit Boss pellet grill. It highlights how burnt ends, specifically from the brisket point, are a popular BBQ delicacy due to their fatty composition which results in a juicy, sticky, and spongy texture when cooked correctly. The creator encourages viewer engagement through comments and subscriptions, and provides links to their website and social media profiles.
This YouTube video showcases a detailed how-to guide and recipe for preparing pulled pork shoulder, referred to as "ham," using a Pit Boss 820 Pellet Grill. The creator demonstrates the process of curing pork for seven days with pink curing salt, followed by prepping and smoking both a cured and a marinated pork butt. The video emphasizes the superior flavor achieved with the cured "ham" and highlights the Pit Boss pellet grill's ability to maintain stable temperatures for consistent BBQ results. It also promotes the creator's Patreon channel and social media presence.
